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Communication Skills Test
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Fall Prevention Test
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Handwashing Test
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Bill of Rights Test
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Depression & Anxiety Test
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Standard Infection Control Precautions Test
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Cultural Diversity Test
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Diabetes Test
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Bloodborne Pathogens Test
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COVID UPDATE 2021 TEST
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Alzheimer's Test
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Nutrition Test
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Behavior Management Test
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Lifting & Transferring Test
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COVID-19 Test
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Medicare Fraud, Waste and Abuse Test
In-Service Training
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In-Service Test
Health Statement
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Home
NURSING MATERIALS
NURSING MANUAL
Patient Teaching Guides
Monthly Meetings
Biomedical Waste Training
>
Biomedical Waste Presentation
Biomedical Waste Test
Biomedical Waste Management Plan
Personal Care
>
PERSONAL CARE TEST
Ethical Behavior
>
Ethical and Legal Behavior Test
Medicare Fraud, Waste and Abuse
>
Medicare Fraud, Waste and Abuse Test
Elder Abuse and Neglect
>
Elder Abuse and Neglect: Test
Communication Skills
>
Communication Skills Test
Infection Control & Bloodborne Pathogens
>
Infection Control & Bloodborne Pathogens Test
HIPPA
>
HIPPA TEST
Alzheimer's and Dementia
>
Alzheimer's and Dementia Test
Nutrition and Meal Preparation
>
Nutrition Test
Fall Prevention
>
Fall Prevention Test
HANDWASHING TECHNIQUES
>
Handwashing Test
Personal Care
>
Personal Care Test
Ethics In Service
>
Ethics Test
End Of Life Care
>
End Of Life Care Test
TB INSERVICE
>
TB Test
Patient Bill of Rights
>
Bill of Rights Test
DEPRESSION & ANXIETY
>
Depression & Anxiety Test
Standard Infection Control Precautions
>
Standard Infection Control Precautions Test
Cultural Diversity
>
Cultural Diversity Test
Diabetes
>
Diabetes Test
Bloodborne Pathogens
>
Bloodborne Pathogens Test
COVID UPDATE 2021 TEST
>
COVID UPDATE 2021 TEST
Alzheimers Training
>
Alzheimer's Test
Nutrition
>
Nutrition Test
Behavior Management
>
Behavior Management Test
Lifting & Transferring
>
Lifting & Transferring Test
Covid-19 Training
>
COVID-19 Test
Annual Requirements
Medicare Fraud, Waste and Abuse
>
Medicare Fraud, Waste and Abuse Test
In-Service Training
>
In-Service Test
Health Statement
TB Targeted Medical Questionnaire
New Hire
Orientation Booklet
Employee Handbook Skilled Employees
Skills Competency Test for CNA/HHA
In-Service Training
>
In-Service Test
HIV Education Training
>
HIV Education Test
CEMP
>
CEMP
>
CEMP Documents
Covid-19
>
Aegean Homecare Documents
CDC Guidance Documents
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To decrease the amount of fat in your diet:Select One
*
A. Use low fat or non fat milk for drinking and cooking
B. Bake foods instead of frying
C. Trim fat from meat before cooking.
D. All of the above
Foods on a liquid diet would include:Select One
*
A. chicken, eggs and toast.
B. chopped and strained foods.
C. broth, tea and jello.
D. lightly seasoned foods.
One serving of protein is 3 ounces or roughly the size of a deck of cardsSelect One
*
True
False
Warning signs of malnutrition may include
*
A. Eating less than 2 meals per day
B. Not eating a balanced diet.
C. Both A & B
Foods that are high in vitamin C include
*
A. oranges, tomatoes and watermelon.
B. potatoes, raisins and bananas.
C. liver, beef and chicken.
D, cheese, milk and cottage cheese.
When patients do not have enough fluids, they may develop which of these problems?
*
A. Diarrhea.
B. Swelling.
C. Constipation.
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